Order Delivery

800-22283

Restaurant Timings

Lunch:12:30 pm - 4:00 pm
Dinner: 7:00 pm - 12:30 am
Friday Breakfast Buffet @ JBR: 9:00 am - 12:00 pm
Brunch timing: 12:30 pm - 4:00 pm
Khaleej Times, March 23, 2012

Pakistani cuisine is based on curry or masala (hot and spicy) sauces accompanying chicken, lamb, prawns and a wide choice of vegetabls. Its flavours are drawn from its Afghani, Turkish and Iranian roots. Food Specialties are biryani (rice with mutton, chicken and yoghurt), sag gosht (spinach and lamb curry), dal chawal (brown lentils and rice), shish kababs (charcoal-grilled meat on skewers), shami kababs (patties of chopped meat fried in ghee or butter), halwa (sweetmeat made with eggs, carrots, maize cream, sooji and nuts). Tea is the national drink and it is had with milk.

 

Click to download pdf